When choosing a wood cutting board, there are a few things to keep in mind.
First, what kind of wood you want. The most common woods used in cutting boards are beech, maple and oak (and sometimes cherry). Each of these woods has its own characteristics that make it suitable for different uses. For example, beech is a softer wood so it doesn’t hold up as well to heavy use, while maple and oak boards tend to last longer.
Second, how big you want your wood cutting board to be. Most people choose a cutting board that’s about 18″ long by 12″ wide (or about the size of an average kitchen countertop). But if you have limited counter space or need something smaller for smaller jobs, like slicing strawberries for baking, you may want to consider something smaller like an 8″ x 8″ wood cutting board instead.
Third, the thickness of your cutting board. Again, this is a matter of personal choice. Some people like their boards to be very thick so that they don’t have to worry about them warping or cracking over time. Others prefer thinner wood cutting boards because they can be easier to store in smaller spaces and are easier to clean than thicker ones.
Fourth, you’ll want to consider the type of wood that your cutting board is made from. There are many different types of wood out there, each with its own pros and cons for use as a cutting surface. Some common types include bamboo, teak and maple—all of which have very different characteristics when it comes to durability and resistance to water damage.
Finally, the color of your cutting board may matter to you. Some people prefer white boards because they’re easier to clean and sanitize, while others prefer dark boards, such as this stylish black wood cutting board, because they don’t show stains as easily.
If you’re interested in cooking, you probably already have a cutting board. However, if you’re looking for something new or want to upgrade your current one, then these are the things to consider when shopping.