Danish Sashi Beef is the original Japanese Wagyu beef, which is produced since the early 20th century in Denmark. It has a beautiful marbling and a buttery soft texture.
The Danish Sashi Beef is raised on a farm in Denmark. The cows are fed with their natural food consisting of grass, hay and silage from local Danish farmers. They are not given any hormones or antibiotics during their lifetime.
The meat from this farm is processed at a local butcher and sold under the brand name Danish Sahi Beef.
The meat is very tender and has a unique flavor. The fat is soft and melts in your mouth. It has a sweet taste with a hint of umami and sweetness from the milk fed cows. This meat is often used in Japanese cooking. It’s a great alternative to Wagyu beef as it has a similar fat content and marbling structure but with less fat.
What Is So Special About Sashi Beef?
The meat is high in protein and low in fat. It also has a unique taste due to the cows being fed milk from cows that have been fed fresh grass. The cows are given no hormones or antibiotics during their lifetime.
Where To Buy Sashi Beef?
There are many online stores that sell Danish Sashi Beef. The best place to buy it is directly from the farm. If you’re not in Japan, then you can try ordering some online.